Rocket scientists will tell you that re-entry into the earth’s atmosphere is one of the most fraught parts of an astronaut’s journey from space.
Re-entry to the office after a year of remote work can also feel rough and a bit precarious at first.
Do I even know how to hold entire conversations without the now comfortable barrier of a computer screen and mute button?
Who will nag my teenager to get out of bed before noon? (That’s a whole other post.)
How do I introduce myself to new colleagues who I’ve worked with for almost a year, but am just now meeting in person?
When a day of “peopling” is just too much, is it OK to shed a few tears in my cubicle?
I am fortunate that my company allowed many office workers to work remotely starting last spring. At first, it was hard – really hard. I’m at a table in my kitchen while my husband has the nearby study. We are both loud on calls (and in real life) so it was hard to focus. But after a few weeks, we got into a routine. He went back to work and I got the study.
My daughter, a high school senior, transitioned to all virtual classes. It was tough and we cried many times when she felt disengaged and unmotivated. Eventually, she got into an early graduation program and a few months ago, received her diploma. (Hence, the sleeping until noon now. College will be a wake-up call, pun intended.)
A few weeks into working on the 50th floor of a downtown sky-rise (and learning to manage aggressive commuters), I’m easing into things. My colleagues are open about their own struggles returning to this new normal. On days I need to really focus on writing, I can still work from home if needed.
Going back to work has had a few unexpected delights. When I walk in the door, the dogs are super happy to see me. The teenager says she misses our talks and wants to spend more time with me in the evenings.
While there are fewer home-cooked meals these days (so convenient when working from the kitchen table), I’m learning to not check my email all night long but savor the moments I’m literally away from work and the kitchen is just for cooking.
About the Author
Susan Simpson is a senior communications specialist for Williams, a natural gas infrastructure company headquartered in Tulsa. As the company’s brand journalist, she’s got the terrific opportunity to tell Williams’ story
on multiple platforms (not TikTok, not yet) and particularly likes showcasing how Williams employees are making a difference at work and in their communities.
Susan spent two decades as an actual journalist, working for a number of publications, including The Associated Press in Dallas and The Oklahoman in Oklahoma City. Susan has a love of AP style and a hate relationship with corporate jargon. Susan believes everyone has a story worth telling and words are powerful. Even in this digital age.
